Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette

Yields: 2 cups

2 Tbs. White Onion, Diced

1 Tbs. Garlic, Chopped

2 oz. Honey

1 oz. Mustard, Dijon

3 oz. Balsamic Vinegar

8 oz. Olive Oil

Salt To Taste

Black Pepper To Taste

1. In a blender, add onion, garlic, honey, mustard, balsamic vinegar, salt and pepper.

2. Run blender on medium speed.

3. As blender is running, slowly emulsify (a mixture of two or more liquids that are normally immiscible) or drizzle oil into mixture until thick.

4. Adjust seasoning as needed